We are excited to announce The Grill will be open for lunch service daily from 12 to 2pm with the exception of Wednesdays. The Grill will close on June 6th and reopen for the summer on July 15th with dinner and lunch service.
The Grill at THE HAPPO Hotel is a contemporary, nature-based dining concept in Hakuba produced by Chef Kazu from Hakuba’s No. 1 Restaurant Mimi’s.
The Grill offers Mediterranean specialities prepared prepared with local Shinshu ingredients. Shinshu salmon and pork are signature dishes prepared in the wood-fired oven.
The Grill lunch specials combine the sophistication of an elevated dining experience at an affordable price. There are dozens of items which can be ordered a la carte, but the best value of Chef Kazu’s menu can be found in his lunch specials.
