After its successful launch in Kyoto in 2020, Stars’n Caccio is opening a much anticipated 3 month pop-up collaboration with The Clubhouse in Hakuba this winter. The accomplished team from Kyoto will curate the menu and restaurant space, reimagining and elevating the Hakuba culinary landscape.
MEET THE CHEF: Andrea Ferrero
Andrea Ferrero is the creative mind behind Stars’n Cacio. Andrea has been a chef since his youth and worked as Executive Chef in some of the world’s finest hotels, like the Bulgari Hotel in Milan and Shangri-La Hotel, Tokyo.
What sets Andrea apart from other chefs is that he is a curator by heart. He does not only select the best ingredients for his dishes and presents them skillfully, he invents the drinks, creates or selects the art displayed in the restaurant, curates the music, the staff outfits and all the small details that make Stars’n Cacio a one-of-a-kind lifestyle brand.