Hakuba Hotel Group is proud to partner with Catering Lab to provide guests with premium Private Chef and catering experiences. With a diverse selection of options, including Western and Japanese menus, guests can tailor their culinary experiences to suit their preferences.
A: Domestic Beef Sukiyaki —> ¥18,900/person
B: Wagyu Beef Sukiyaki Course —> ¥21,900/person
C: Seafood Hot Pot Course —> ¥18,900/person
D: Crab Seafood Hot Pot Course —> ¥21,900/person
Private Chef Service requires at least 7 days advance reservation
E: Chicken Hot Pot Course —> ¥9,300/person
F: Temaki Sushi Course —> ¥10,200/person
G: Temaki Sushi Chicken Hot Pot Course —> ¥13,200/person
Catering Service requires at least 3 days advance reservation.
Children
The menu can be altered for vegetarians and those with allergies. A 100% cancellation fee will be charged for cancellations 3 days or less before service
Email [email protected] to secure your exclusive chalet dining experience.
